Hillside Brew
Location: (2031, 3603)
Start (1200 - 1185): 60 Honey, 30 Dark Malt, 20 Med Malt
End (30 - 18): 15 Honey, 15 Light Malt, 25 Raw Malt
Seal @ 1180: Y-88, Y-97
Result:
Cloying Beer
- Alcohol: 1232, Color: 248, Mold: 0, Vitamins: 2384
- Glucose: 0, Maltose: 448, Lactose: 0
- Acids: 0
- Flavors
- Barley: 369
- Orange: 43
- Banana: 15
- Cherry: 20
- Date: 511
- Honey: 286
- Nutmeg: 32
- Cinnamon: 23
- Tannin: 119
- Grassy: 70
- Nasty: 30
- Microbes:Y-88, Y-97
Take Two - Location: (2031, 3603)
Start (1200 - 1185): 40 Honey, 20 Dark Malt, 10 Med Malt
End (25 - 15): 10 Honey, 5 Light Malt, 15 Raw Malt
Seal @ 1180: Y-88, Y-97
Result:
Bitter Beer
- Alcohol: 943, Color: 153, Mold: 0, Vitamins: 1238
- Glucose: 0, Maltose: 67, Lactose: 0
- Acids: 0
- Flavors
- Barley: 216
- Orange: 20
- Banana: 5
- Cherry: 7
- Date: 200
- Honey: 186
- Nutmeg: 11
- Cinnamon: 8
- Tannin: 69
- Grassy: 37
- Nasty: 10
- Microbes: Y-88, Y-97
Take Three - Location: (2031, 3603)
Start (1200 - 1190): 70 Honey, 15 Dark Malt
End (20 - 10): 40 Dark Malt
Seal @ 1110: Y-88, Y-97 (wasn’t paying attention, should be 1180)
Result:
Cloying Beer
- Alcohol: 1232, Color: 132, Mold: 0, Vitamins: 867
- Glucose: 0, Maltose: 128, Lactose: 0
- Acids: 0
- Flavors
- Barley: 132
- Orange: 27
- Banana: 8
- Cherry: 11
- Date: 315
- Honey: 74
- Nutmeg: 17
- Cinnamon: 12
- Tannin: 34
- Grassy: 6
- Nasty: 15
- Microbes: Y-88, Y-97, A-46
Take Four - Location: (2031, 3603)
Start (1200 - 1185): 70 Honey, 15 Dark Malt, 5 Raw Malt
End (12 - 10): 40 Dark Malt
Seal @ 1180: Y-88, Y-97
Result:
Very Potent Fruity Beer, Noticeable date flavor
- Alcohol: 1232, Color: 136, Mold: 0, Vitamins: 921
- Glucose: 0, Maltose: 158, Lactose: 0
- Acids: 0
- Flavors
- Barley: 191
- Orange: 49
- Banana: 17
- Cherry: 24
- Date: 568
- Honey: 83
- Nutmeg: 35
- Cinnamon: 28
- Tannin: 63
- Grassy: 75
- Nasty: 35
- Microbes: Y-88, Y-97
