First Beer
Made in Alexandria kettle - 2170,3522
~3600 (~1200) - Added 20 Dark Malt, 10 Honey
~2400 (~0) - Added 20 Light Malt, 10 Raw Malt, 40 Honey
Yeast-25, Sealed at 850
Estimated pre-yeast stats:
Color: 149
Vitamins: 702
Glucose: 590
Maltose: 450
Flavors
Barley: 294
Honey: 66
Tannin: 118
Grassy: 66
Final Result: Failed
Cloying Beer
- Alcohol: 629, Color: 127, Mold: 0, Vitamins: 1596
- Glucose: 4, Maltose: 407, Lactose: 0
- Acids: 0
- Flavors
- Barley: 166
- Orange: 7
- Banana: 13
- Cherry: 48
- Date: 13
- Honey: 888
- Nutmeg: 10
- Cinnamon: 34
- Tannin: 54
- Grassy: 60
- Nasty: 9
- Microbes: Y-25
