April 2007
1 post
Easter Brew
Hillside Brew - Location: (2031, 3603) Start (1200 - 1185): 70 Honey, 15 Dark Malt, 5 Raw Malt, 5 Burnt Malt End (12 - 10): 40 Dark Malt Seal @ 1180: Y-88, Y-97 Result: Very Potent Fruity Beer, Noticeable date flavor Alcohol: 1232, Color: 196, Mold: 0, Vitamins: 922 Glucose: 0, Maltose: 168, Lactose: 0 Acids: 0 Flavors Barley: 190 Orange: 49 Banana: 17 Cherry: 24 Date: 568 Honey: 83...
March 2007
8 posts
Hillside Brew
Location: (2031, 3603) Start (1200 - 1185): 60 Honey, 30 Dark Malt, 20 Med Malt End (30 - 18): 15 Honey, 15 Light Malt, 25 Raw Malt Seal @ 1180: Y-88, Y-97 Result: Cloying Beer Alcohol: 1232, Color: 248, Mold: 0, Vitamins: 2384 Glucose: 0, Maltose: 448, Lactose: 0 Acids: 0 Flavors Barley: 369 Orange: 43 Banana: 15 Cherry: 20 Date: 511 Honey: 286 Nutmeg: 32 Cinnamon: 23 Tannin: 119 Grassy: 70...
Home Brew
Finished my beer kettle! Testing out my compound. Yeast Test, (2101, 3578) Open Kettle: M-15, Y-2, Y-64, Y-80, Y-9, A-38, L-4, L-28, Y-72, L-21, Y-11, A-14, L-20, L-53, Y-48, y-10, A-94, Y-49, Y-66, Y-89 Seal @ 1200: M-15, Y-2 Yeast Test, (3104, 3582) Open Kettle: M-15, Y-2, Y-64, Y-80, A-38, Y-9, L-21, Y-72, L-4, L-28, Y-11, L-53, L-20, Y-48, Y-10, A-14, Y-66, A-94, Y-89, Y-49 —— ...
Alexandria Brew, take 3
Trying again, going for a little more alcohol, a little darker, a little less sweet. 1200 - 1100 : 15 Dark Malt, 10 Burnt Malt, 15 Med malt, 10 honey 30 - 0 : 10 Light malt, 10 Med Malt, 5 Raw malt, 5 Honey (or was it 5 light, 15 med?) Results: Fruity Dry Brown Beer. Noticable honey flavor. Alcohol: 610, Color: 260, Mold: 0, Vitamins: 974 Glucose: 4, Maltose: 126, Lactose: 0 Acids:...
Second Alexandria Brew
Second attempt: winging it based on last results. 1200 - 1180 : 10 Dark Malt, 5 Burnt Malt, 5 Med malt, 10 honey 25 - 0 : 20 Light malt, 5 Raw malt, 15 Honey Results: Baruti’s Alexandria Brew Fruity Dry Beer, Noticable honey flavor. Alcohol: 580, Color: 142, Mold: 0, Vitamins: 1307 Glucose: 4, Maltose: 126, Lactose: 0 Acids: 0 Flavors Barley: 123 Orange: 6 Banana: 11 Cherry: 44...
Travelling
Guild got sick, just about all of us. While out looking for herbs, found a beer kettle at 1220, 3668, nw of the schoold of thought. Check this location later, perhaps. Found another at 1300, 3500, along the road south from School of thought. And another at 1442, 3105. 4/9 - found another at 1231, 3345
First Beer
Made in Alexandria kettle - 2170,3522 ~3600 (~1200) - Added 20 Dark Malt, 10 Honey ~2400 (~0) - Added 20 Light Malt, 10 Raw Malt, 40 Honey Yeast-25, Sealed at 850 Estimated pre-yeast stats: Color: 149 Vitamins: 702 Glucose: 590 Maltose: 450 Flavors Barley: 294 Honey: 66 Tannin: 118 Grassy: 66 Final Result: Failed Cloying Beer Alcohol: 629, Color: 127, Mold: 0, Vitamins: 1596 Glucose: 4, Maltose:...
Alexandria Beer Kettle
Sealed at 0 (end of fermenting) Y-25, Y-64, M-79, A-14, M-7, Y-80, Y-2, Y-66, Y-19, Y-27, Y-81, M-15Sealed at 1190 Y-25, Y-64, M-79, A-14. M-7 Sealed at 850 Y-25 Also, the no weed killer method of growing barley seems to be more productive than using weed killer. It does use more fertilizer, but makes more in the same time. Uses no weed killer (so no need to hunt down those mushrooms), and...
Getting started
First off, this is largely here for personal tracking and recording . Unless you are also just learning the ropes of the brewing profession in ATITD, you’re not likely to find much interesting here. Even if you are, this is going to be mostly experimentation notes and things. If I have very successful recipies, I’ll probably put them on my user page in the wiki. Okay, disclaimers...